Taste of the Himalayas Menu
Taste of the Himalayas, located in Sonoma, CA, offers a delightful dining experience with a focus on Himalayan/Nepalese-Indian cuisine. The menu boasts a variety of vegan and vegetarian options, perfect for those with dietary restrictions. Customers rave about the flavorful dishes, such as the paneer tikka masala and lamb curry, as well as the cozy atmosphere and attentive service. The restaurant also provides a range of amenities including outdoor seating, free Wi-Fi, and gender-neutral restrooms. Don't miss the opportunity to try the veggie momo and alu bhanta, recommended for their delicious flavors. While some find the pricing on the steeper side, the overall experience at Taste of the Himalayas is worth it for a taste of authentic Himalayan cuisine.
Starters
Chicken Chili
Pan-fried chicken strips onions, bell peppers.
Shekwa
Tandoori lamb cubes, chat masala, bell pepper, onion.
Samosa
stuffed crisp patties, spiced potatoes and green pea, mint sauce.
Pakora
fried mixed vegetables fritters, mint sauce.
Chicken Momo
steamed chicken potstickers, tomato chutney.
Veggie Momo
steamed vegetable potstickers, tomato chutney.
Lamb Momo
steamed lamb potstickers, tomato chutney.
Dal
Himalayan Salad
Spring mix, cucumber, carrot, tomato honey dressing. Add to salad option (salmon/chicken breast/lamb).
Daal Cup
Lentils tempered with ghee, herbs, and spices, typically served as a comforting soup.
Mismas Tarkari
Mixed vegetables, garlic, fresh tomatoes, curry sauce.
Alu Cauli
Cauliflower, potato, green peas, curry sauce.
Saag Paneer
Creamy spinach curry, fresh cheese (paneer).
Vegan Saag Paneer
Creamy spinach curry, no paneer.
Chana Masala
Sauteed chickpeas, garlic, ginger, fresh tomatoes, curry sauce.
Alu Bhanta
Eggplant, potato, garlic, ginger, curry sauce.
Kukhura Tarkari
Aromatic boneless chicken (dark meat) curry.
Kukhura Saag
Spinach, aromatic boneless chicken (dark meat) curry.
Lukshya
Slow cooked lamb and potato curry.
Chicken Chilli Dinner
Pan fried chicken strips with bell peppers and onions.
Macha (Salmon Curry)
Salmon curry.
Macha (Shrimp Curry)
Shrimp curry.
Curries
Tikka Masala
Chicken Tikka Masala
Slow cooked creamy curry with chicken.
Paneer Tikka Masala
Slow cooked creamy curry with paneer.
Shrimp Tikka Masala
Slow cooked creamy curry with shrimp.
Lamb Tikka Masala
Slow cooked creamy curry with lamb.
Veggie Tikka Masala
Slow cooked creamy curry with vegetable.
Salmon Tikka Masala
Slow cooked creamy curry with salmon.
Chicken Coco Masala
Slow cooked creamy coconut curry with chicken.
Paneer Coco Masala
Slow cooked creamy coconut curry with paneer.
Shrimp Coco Masala
Slow cooked creamy coconut curry with shrimp.
Lamb Coco Masala
Slow cooked creamy coconut curry with lamb.
Veggie Coco Masala
Slow cooked creamy coconut curry with vegetable.
Salmon Coco Masala
Slow cooked creamy coconut curry with salmon.
Coco Masala
Tandoori
Vegetable Tandoori
Creamy caramelized mixed vegetables, sizzling cast iron platter.
Chicken Tandoori
Bone in chicken legs marinated and cooked in the clay oven.
Lamb Tandoori
Boneless lamb marinated and boiled in the clay oven.
Salmon Tandoori
Salmon marinated and broiled in the clay oven.
Tandoori Tikka
Chicken breast marinated and broiled in the clay oven.
Mix Tandoori
Chicken, lamb, salmon tandoori.
Rack Of Lamb
Rack of lamb marinated and broiled in the clay oven.
Naan
Flat bread baked in the clay oven.
Garlic And Basil Naan
Naan brushed with minced garlic and fresh basil, traditionally baked in a tandoor oven.
Garlic And Cilantro Naan
Leavened flatbread traditionally baked in a clay oven, topped with fresh garlic and cilantro.
Garlic Naan
Soft, fluffy flatbread infused with minced garlic and garnished with chopped herbs.
Rice
Fluffy basmati rice topped with fresh green peas.
Raita
Yogurt, cucumber, mint, and spices.
Papad
Lentil wafers (papadum).
Mango Chutney
A condiment made from mangoes, typically simmered with sugar, vinegar, and a blend of spices for a sweet and tangy flavor.
Mixed Pickle
A tangy assortment of mango, lime, carrot, and green chili, preserved in oil and seasoned with traditional Indian spices.
Mint Sauce
A blend of fresh mint leaves and yogurt, seasoned with a hint of Indian spices.
Hot Sauce
A fiery blend of chili peppers and spices, typically simmered to enhance flavor and heat.
Tikka Sauce Cup
A cup of rich, creamy sauce infused with traditional Indian spices and herbs, typically including tomato and cream.
Tikka Sauce Bowl
Tomato and cream-based sauce enriched with a blend of traditional Indian spices.
Side Orders
Beverage
Mango Lassi
Creamy yogurt blended with ripe mangoes and a touch of sugar.
Fresh Lemonade
Refreshing house-made lemonade.
Herbal Tea
A soothing blend of aromatic herbs steeped to create a calming tea.
Pellegrino
Italian bubbly refreshment with delicate carbonation, perfect for quenching your thirst.
Coke
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Chai
Deliciously spiced tea made with milk, and aromatic spices.
Kheer
Traditional rice pudding.
Gulab Jamun
Fried cheese ball, cardamom.
